Discover the Makers Behind Your Madebox
Welcome
And thank you for taking a moment to explore the stories behind your gift.
Your Madebox has been thoughtfully curated from small-batch Australian makers. These are people who pour extraordinary care into their craft — from family-run farms and regional artisans to purpose-led social enterprises.
Why we do what we do.
Madebox began with a simple mission: to help Australian small-batch producers thrive. Across the country, talented makers are crafting remarkable products, often with small teams, big passion and limited reach.
By sharing their stories, celebrating their craft and connecting their work with people like you, we help keep their businesses alive and growing. Your gift is a part of that story.
This page is here to help you discover who they are, what they make, and the meaning behind what’s inside your box.
Ballina, NSW
Pyewackets Traditional
Genna and Katrina craft small-batch elixirs and shrub syrups using organic ingredients, homegrown herbs, and foraged fruits. With Genna’s 25+ years as a naturopath and herbalist, every bottle blends wellness, flavour, and the slow-food philosophy they live by.
Barry's Reef, VIC
The Cottage Herbalist
Caroline—herbalist, forager, and grower—handcrafts award-winning teas from her home studio in Victoria’s Wombat Forest. The Cottage Herbalist blends certified organic, wildcrafted, and home-grown botanicals, offering wellness in every cup with a deep respect for nature and traditional herbal wisdom.
Brisbane, QLD
Ugly Food Co.
Ugly Food & Co is the delicious result of Sarah Ghan’s lifelong love of cooking, inspired by her grandmother’s kitchen in Singapore. Each jar is handcrafted with fresh ingredients and family tradition, capturing the warmth, flavour, and joy of meals shared around the table.
Gippsland, VIC
ReDistil
Bridget is an architect, artist and maker who honours her father through gardening and aromatherapy. From 700 rosemary bushes, she distils a pure hydrosol using a copper still — perfect for nurturing the body or adding a fragrant twist to cocktails.
Tweed Heads, NSW
Relish & Co.
Founded by chef Matt after 20 years in top coastal kitchens, Relish & Co. crafts premium condiments with bold chilli and smoky flavours. Born from passion (and a little procrastination), each jar adds a perfect hit of spice to everyday meals.
Sunshine Coast, QLD
My Dilly Bag
Aunty Dale Chapman is an Aboriginal Elder born in Dirranbandi in southwest Queensland - Yuwaalaraay and Kooma lands - and a resident of Sunshine Coast Gubbi Gubbi country since 1976.
Regarded as a leader in her field, Aunty Dale is the founder of My Dilly Bag, a celebrated and award-winning chef, cookbook author, public speaker, television personality, and lecturer.
Central Coast, NSW
Ziggy's Wildfoods
Gabriel of Ziggy’s Wildfoods hand-forages native and wild ingredients to craft award-winning ferments, hot sauces, drinks, and condiments. Trained in Europe and inspired by his Argentinian roots, he brings deep culinary skill and purpose to every creation—reconnecting people with food, nature, and the power of mindful eating.
Newcastle/ Hunter Region, NSW
Mini Pinoy Grill
Crocqhenri Lucero grew up with the bold, joyful flavours of Filipino cooking. After years of wowing party guests with his secret marinade, he launched Mini Pinoy Grill—and now bottles his signature sauce, bringing the magic of Filipino street food straight to your kitchen.
Northern Rivers, NSW
Chow Cacao
Partners in life and chocolate, Wil and Trudy created Chow Cacao in Byron Bay to bring joy through fun, feel-good vegan treats. Inspired by their beachside home and 70s nostalgia, they craft bold, summery flavours and smooth, satisfying chocolate—refined with care and loved by sweet tooths everywhere.
Melbourne, VIC
Cham Cham Sauces
Melbourne duo Bora and Jake—mum and chef—created Cham Cham Sauce to bring bold, authentic Korean flavours to everyday meals. With Jake’s 15 years of culinary expertise, their trio of small-batch sauces adds a gourmet twist to traditional staples like gochujang and ssamjang, crafted for flavour lovers everywhere.
Want to discover more Australian makers?
We work with hundreds of small-batch producers — from regional distillers and makers of fine preserves to farmers, bakers, apiarists and social enterprises.You can explore more stories here:
If you’d like to read more…
You can sign up to our Maker's Stories email below. We occasionally share:
- Behind-the-scenes maker stories
- Seasonal features on regional producers
- Insights into Australian small-batch craft
- Updates from the communities we work with.
We’d love to share these with you . Thanks again for your support fopr small-batch Australia!