Gourmet treats from hot new chefs, foraging superstars and stalwart restaurants from around Australia. Our products change due to the seasons, so we will choose the best products to delight Enjoy a curated selection of the most exclusive and delectable treats from renowned chefs, foraging experts, and top restaurants throughout Australia. Each product is carefully sourced to provide an ever-changing and delightful experience, representing the best of each season.
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Contents:
· 1 x The Truffle House, Truffle Mustard, 100g (Gippsland)
· 2 x Gourmet chef-developed sauces e.g. Hotluck Club, Black Garlic & Mushroom XO, 195g (Sydney), & Jimoto Foods, Shiso Teriyaki, 250ml (Sydney)
· 1 x Crucible Cider, Crisp Dry Handmade Cider, 375ml (Great Ocean Road)
· 1 x Hard-To-Find Miso / Marinate eg Ziggy’s Wildfoods, Native Wattleseed & Anise Myrtle Honey Miso 300g (Central Coast)
· 1 x Asian BBQ Sauce e.g. Cham Cham Sauce, Smoky Gochujang Korean Sweet Chilli Sauce, 280g (Melbourne)
· 1 x Premium Hot Sauce e.g. Cult Sauce, Smokey Habanero / Seasonal Citrus Hot Sauce, 250ml (Northern Rivers)
· 1 x Premium Gourmet Cooking Jam or Relish e.g. Relish & Co, Smoked Tomato and Whisky, 215g (Tweed Heads)
· 1 x Gourmet seasoning e.g. The Original Smoke & Spice Company, Smoked Salt, 100g (Sydney)
