XO Sauce: A Symphony of Flavours from the Far East

Hey there! Let's take a journey to the bustling streets of Hong Kong, where cultures collide, and exceptional cuisine awaits. In the 1980s, a culinary masterpiece was born in this vibrant city: XO sauce. From its humble origins in posh eateries to its global fame, this sauce has become a symbol of luxury and taste.

The story of XO sauce is intertwined with Hong Kong's desire to offer something unique in its dining scene. Picture the neon lights and bustling markets – amidst this energetic ambience, the idea for XO sauce was conceived. It represents the prosperity and culinary prowess of the city.

You may be wondering, what's with the name "XO"? Well, in the world of cognac, "XO" stands for 'extra old,' indicating the liquor's age and refinement. By adopting this name, the creators of XO sauce wanted to emphasize the richness and premium quality of the ingredients used. However, it's important to note that XO sauce contains no cognac. The magic lies in the blend of ingredients.

Let's break down the symphony of flavours found in XO sauce. Dried seafood takes centre stage, with dried scallops and shrimp providing a delightful umami depth. Jinhua ham, a delicacy hailing from China, adds a touch of saltiness and richness. To give the sauce its distinct kick, fiery red chillies provide warmth and zest. And, of course, garlic and shallots bring their aromatic and sweet undertones. Each ingredient is meticulously prepared, often taking days, and then sautéed slowly to perfection. The result is a thick, chunky sauce bursting with layers of flavours – spicy, sweet, salty, and a lingering umami punch.

While traditionally paired with seafood dishes, XO sauce is incredibly versatile. Creative chefs and home cooks are finding innovative ways to use this delectable sauce. You can drizzle it over stir-fried vegetables for an extra kick, use it as a base for hearty stews, or even spread it on toast for a luxurious treat. The possibilities are endless, and every bite is a testament to luxury and flavour.
When it comes to storing XO sauce, handle it with care. Given its luxurious ingredients, keeping it in an airtight jar in a cool, dark place is best. And always remember to use a clean spoon when serving to ensure it's longevity.

The world of gourmet cooking is vast, but few ingredients hold the allure and legacy of XO sauce. As more chefs and home cooks discover and embrace its rich flavours, XO sauce's reign in global gastronomy is set to continue.

A number of Madebox producers make XO sauce but our favourites are Moon Mart and Hotluck Club. Ask us to include these in your corporate gift hamper!